Ultrasound-assisted extraction of lipids as food components: Mechanism, solvent, feedstock, quality evaluation and coupled technologies – A review

نویسندگان

چکیده

Lipids are increasingly attractive in the food industry, resulting an increasing demand for lipids from edible and non-edible sources. Conventional solvent extraction has drawbacks of low efficiency, long time, large consumption, it can negatively impact lipid quality such as oxidation due to time high temperature. Ultrasound-assisted (UAE) overcome these shortcomings received more attention. Whereas, a comprehensive evaluation ultrasound-assisted is not yet available. This review focuses on in-depth understanding extraction, including mechanisms, systems, feedstocks, impacts ultrasound (constituents, antioxidant, stability antibacterial properties), coupled technologies (enzyme, hydrodistillation, microwave supercritical fluid). The mechanisms UAE involve cavitation effects, which destroy cells enhance mass transfer. Solvent plays vital role process. Different levels ultrasonic energy release capabilities may occur various solvents. good compatibility suitable treatment materials origins plants, microalgae, animals fungi. improve efficiency quality. Ultrasonic positive influence composition, anti-oxidation, antimicrobial properties. normally extract efficiently synergistic effect. Therefore, according current literature, occupy very important position industry. • were reviewed discussed. production with illustrated. sources included plant, animal Effects Ultrasound-coupled reviewed.

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

effect of seed priming and irrigation regimes on yield,yield components and quality of safflowers cultivars

این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...

Sequential ultrasound-microwave assisted extraction as a green method to extract essential oil from Zataria multiflora

Sequential ultrasound-microwave associated extraction (SUMAE) is a combination of ultrasound waves and microwaves energies in which ultrasonic extraction is used as a pretreatment. It was performed to extract essential oil from Zataria multiflora. The extraction conditions were optimized by response surface methodology (RSM) and Central Composite Design (CCD). The antioxidant and antibacterial ...

متن کامل

A review of simultaneous ultrasound-assisted coal flotation

Ultrasound can be used both simultaneously or as a pretreatment technique for flotation to produce higher combustible recoveries, higher heat values, and lower ash data from raw hard coals. The recent research works have indicated that modifying coal surfaces, especially physical surface cleaning with the help of the cavitation process created by power ultrasound at certain frequency and time i...

متن کامل

Ultrasound-assisted extraction for food and environmental samples

In recent years, ultrasound-assisted extraction (UAE) has attracted growing interest, as it is an effective method for the rapid extraction of a number of compounds from food and environmental samples, with extraction efficiency comparable to that of classical techniques. In particular, recently, numerous analytical applications of this technique dealt with the extraction of natural compounds a...

متن کامل

Optimization of phenol and flavonoid extraction compound of Adiantum capillus-veneris L. using ultrasound assisted extraction

Background: Antioxidants are molecules which able to control free radicals and prevent the oxidants of other molecules considering undesirable effects of synthetic anti oxidant. In recent years using of natural anti oxidant gets the great importance. The secondary metabolisms of plants are rich sources of phenol and flavonoids considered as the most important natural antioxidant.  Objective: In...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Trends in Food Science and Technology

سال: 2022

ISSN: ['1879-3053', '0924-2244']

DOI: https://doi.org/10.1016/j.tifs.2022.01.034